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Kitchen Pantries: Space Saving Tips for Your Kitchen Pantry

Have you run out of room in your kitchen pantry? You may just need to reorganize it and find new ways to store your goods. Read this article to learn more about ways to use your kitchen pantry space efficiently.

How to Store Dishes, Serving Trays and Cutting Boards:

Lying dishes, serving trays and cutting boards flat on a shelf in a pantry is usually not the most space saving technique. To solve this problem, those at Martha Stewart Living, www.marthastewart.com, suggest creating a pantry organizer. For their organizer, they installed rods into a shelf area and placed items in between the rods. It looks like a dish rack. The dishes, trays and cutting boards rest vertically, taking up much less space. It leaves room for other items to be placed next to them or allows for more trays and dishes to be stored on the shelf.

How to Store Cookies, Chips and Other Goodies:

Cookies, chips and other goodies can easily get smashed between canned goods or be lost in the back of a pantry. Storing these items in stackable storage containers can help keep them fresh and save some space. Plastic storage boxes are a good choice for storing these snacks because they are easy to stack. If homeowners get storage boxes with dividers, they can store multiple snacks in the boxes, saving even more space.

To Store Spice Packages and Other Small Pantry Items

Spice packages and other small pantry items can be hard to find in a pantry because they are covered by other goods. To help resolve this problem, homeowners can tap into an unused space: the pantry door. The pantry door is the perfect spot to put these small items. Homeowners can purchase a hanging organizer with pockets, like a shoe organizer, and hang it on the inside of the door. In the pockets, homeowners can store spices, spice packets, tea bags, and flavored drink packets. Now, they won't need to use a basket for these items and it frees up more cabinet space.

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