All kitchens need to be cleaned at some time. Here's some tips which can make that chore a bit easier and help to keep your kitchen looking like new…
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All kitchens need to be cleaned at some time. Here's some tips which can make that chore a bit easier and help to keep your kitchen looking like new.
A place for everything and everything in its place. The old saying is true - this is the first step to organization, and it will create a more functional kitchen area. Items that are used often should be in an easily accessible place.
Also, don't let clutter accumulate in your kitchen. Each item, whether kitchen-related or not, should be put away. One item can lead to another initiating clutter, so keep everything in its place.
Try to make sure that the sink is empty by the end of the day. Use the dishwasher if necessary to get all those dishes out of the way. But don't let the dishes stay in the machine, always empty it out after the wash or at least remember to take everything out in the morning.
Lime and mineral deposits on the faucet can be gotten rid of by wrapping vinegar-soaked paper towels around the faucets for an hour or so. This will break down mineral scale, and faucet chrome will be shiny and clean after you buff it with a dry paper towel.
Food that has spilled over and burned on the oven floor can be cleaned up by sprinkling a handful of salt over the mess. This will reduce smoking and make the mess easier to clean up after the oven has cooled down. If you like you can even add a pinch of cinnamon to the salt - this will help reduce any odors.
Microwave ovens can be cleaned with mix 2 Tbsp. of lemon juice or vinegar mixed with 2 cups of water and placed in a 4-cup glass (microwave-safe) bowl. Microwave this mixture on HIGH for two or three minutes, then remove the bowl and wipe down the inside of the microwave using paper towels. You can repeat this as often as necessary.
Every 7-10 days you should remove all food from your refrigerator, then wipe down the fridge inside with some warm, soapy water. You then need to clean all shelves and trays before replacing the food. While you work, you should check all expiration dates and discard any food that has passed its date. After you finish you can place an open box of baking soda on a back shelf to keep the fridge smelling clean.
Once a month you should remove all food from your pantry, then wipe it down inside using a clean damp cloth. You should also check pantry food for expiration dates and spoilage before replacing items on the shelves.
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